How can the transition and transformation towards more sustainable food and agriculture (SFA) materialize at country-level? Who will own, drive and be committed to this process? How can the process be sustainable and reach scale?
The “how-to” contribution titled “System-Wide Capacity Development for SFA” attempts to answer these question and more. It illustrates how the desired SFA transition and transformation can be achieved, namely through applying a system-wide capacity development approach that empowers people, strengthens organizations, institutions and the enabling policy environment. This is underscored with a practical and encouraging example in Rwanda with transferable, methodological lessons learned applicable across different continents and contexts.
The contribution is part of the FAO-Elsevier publication “Sustainable Food and Agriculture (SFA)” edited by Clayton Campanhola and Shivaji Pandey with contributions from 78 experienced scientists, teachers, policy experts and leaders from 30 organizations including universities, public, private and international institutions.
Open https://www.sciencedirect.com/book/9780128121344/sustainable-food-and-agriculture to access the chapter (See Section 41.3, pages 458-463) and entire publication.
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